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1

Studies on post harvest technology of papaya, Carica papaya(L)fruits

2

Studies on thepathological and biochemical aspects during cultivation and storage of the mushroom, Pleurotus flabellatus

Language:English
3

Studies on growth parameters and genetic components in roses

4

Studies on the effect of different levels of NPK, Sulphur and Zine on growth, yield and quality of onion (Allium ceps. L.) variety Pusa red under Allahabad condition

Language:English
5

Effect of Calcium plant growth regulators fungicides and package material on quality and shelf life of acid lime (Citrus aurantifolia Swingle)

6

Studies on propagation production and post harvest storage in kakrol (Momordica dioica Roxb)

Language:English
7

Improvement in fruit quality through thinning treatments in peach (Prunus persica Batch)

8

Studies on effect of purnning plucking and nutrient management of tea (Camellia Sinensis) using soil and leaf analysis

Language:English
9

Evaluation of orange fruited tomato cultivars for beta carotene in fresh fruit and processed product

10

Genetical studies in tomato (L esculentum mill) with special reference to resistance aginast leaf curl virus (TLCV)

Language:English
11

Genetic studies in tomato (L. esculantum Mill) with special reference to resistance against leaf curl virus (TLCV)

12

Genetical studies in tomato (L esculentum mill) with special reference to resistance aginast leaf curl virus (TLCV)

Language:English
13

Genetic studies in tomato (L. esculantum Mill) with special reference to resistance against leaf curl virus (TLCV)

14

Performance evaluation of coconut hybrids and parents through morphometric molecular marker and mitochondrial enzyme activity

Language:English
Shodhganga
15

Genetics of becterial wilt (Relatonia solanacearum) resistance and some quantitative and qualitative lesion in sweet pepper

16

Studies on resistance to phytophthora blight and colletorichum fruit rot diseases and heterosis in capsicum (Capsicum annuum L)

Language:English
17

Studies on variability in marking nut (Semecarpus anacardium L)

18

Studies on physicochemical changes and shelf life of mango (Mangifera indica L) fruits CV amrapali

Language:English
19

Studies on genetic divergence, heterosis and combining ability in paprika (Capsicum annum L.)

20

Studies on integrated nutrient and post harvest management of fig (Ficus carica L.)

Language:English