IndCat

1	Diatary intake of synthetic food colours
Researcher:	Rao, Pratima
Guide:	Bhat, Ramesh V
University:	Osmania University
Language:	English
2	Studies on chapati and similar traditional foods
Researcher:	Haridas Rao, P
University:	University of Mysore
Language:	English
3	Effect of gamma-irradiation on the rheological and baking qualities of wheat
Researcher:	Rao, V S r
Guide:	Sreenivasan, A
University:	University of Mumbai
Language:	English
4	Study of enzyme modified vegetable proteins
Researcher:	Subba Rao, B H
Guide:	Srinivasan, K S
University:	University of Mysore
Language:	English