| 1 | Studies on home protein synthesis |
| Researcher: | Bhuvaneswaran, Chidambaran |
| University: | University of Mumbai |
| Language: | English |
| 2 | Short notes on laboratory work regarding calorimetric determination of milk proteins and the applicability of the rotter's taste in determination of vitamin C deficiency etc |
| Researcher: | Mitra, Durgadas |
| University: | University of Calcutta |
| Language: | English |
| 3 | Studies on seed proteins |
| Researcher: | Natrajan, Venkatesan |
| University: | University of Mumbai |
| Language: | English |
| 4 | Studies on ferro-proteins |
| Researcher: | Saha, Anilkumar |
| University: | University of Calcutta |
| Language: | English |
| 5 | Isolation and characterisation of wheat gluten proteins |
| Researcher: | Singh, Nartaj |
| Guide: | Khatkar, B SSingh, Randhir |
| University: | Guru Jambheshwar University of Science and Technology, Hisar |
| Language: | English |
| 6 | Isolation and characterization of rice starch and proteins |
| Researcher: | Ritika, |
| Guide: | Khatkar, B S |
| University: | Guru Jambheshwar University |
| Language: | Arabic |
| 7 | Effect of processing on macrotyloma uniflorum horse gram for development and quality evaluation of convenience food |
| Researcher: | Vandarkuzhali, P. |
| Guide: | Narayanasamy, Sangeetha |
| University: | Pondicherry University, Puducherry |
| Language: | English |
| Shodhganga |
| 8 | Consumption pattern processing characterisation and evaluation of bioactive properties of fish protein hydrolysate |
| Researcher: | Kumarakuru, K. |
| Guide: | Haripriya, S. |
| University: | Pondicherry University, Puducherry |
| Language: | English |
| Shodhganga |
