| 1 | Studies on modification of fats of tree-origin for use in confectionery |
| Researcher: | Yella Reddy, S |
| Guide: | Prabhakar, J V |
| University: | University of Mysore |
| Language: | English |
| 2 | Influence of lactic cultures on the stability of minced mutton |
| Researcher: | Ramakrishna Reddy, Gorantla |
| Guide: | Chandrimani, N K |
| University: | Ch Charan Singh Haryana Agricultural University |
| Language: | English |
| 3 | Evaluation of extruded deoiled sal seed meal urea, Salurea-90 by in vitro and in vivo techniques |
| Researcher: | Seshi Reddy, B |
| Guide: | Raj Reddy, M |
| University: | Acharya N G Ranga Agricultural University |
| Language: | English |
| 4 | study of protein gossypol interaction with special reference to cotton seed proteins |
| Researcher: | Mohan Reddy, I |
| Guide: | Narasinga Rao, M S |
| University: | University of Mysore |
| Language: | English |