| 1 | Development of selected auxotrophs for production of amino acids by fermentation | |
| Researcher: | Mishra, Anjni kumar | |
| Guide: | Vohra, V C | |
| University: | Chhatrpati Shahu Ji Maharaj University | |
| Language: | English | |
| 2 | Kinetic studies of continuous fermentation of sacharified cellulose of ethyl alcohol | |
| Researcher: | Tyagi, R D | |
| Guide: | Ghosh, T K | |
| University: | Indian Institute of Technology-delhi | |
| Language: | English | |
| 3 | ||
| Researcher: | Jhamb, Kamna | |
| Guide: | Sahoo, Debadra K | |
| University: | Jawaharlal Nehru University, New Delhi | |
| Language: | English | |
| 4 | Probiotic and functional characterization of isolates from traditional mango brine pickle | |
| Researcher: | Ragul, K. | |
| Guide: | Shetty, Prathapkumar Halady | |
| University: | Pondicherry University, Puducherry | |
| Language: | English | |
| Shodhganga | ||