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Title
Researcher
Guide
University
Year
Subject
Department
Language
Place
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University
Bundelkhand University [1]
Fulltext
Shodhganga [1]
Subject
Enzymes [1]
Food science [1]
Nutritional quality [1]
Pentosans [1]
Wheat flour [1]
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Language
Arabic [1]
Year
2012 [1]
Researcher
Hemalatha, M S [1]
Guide
Paramahans, V Salimath [1]
Place
Jhansi [1]
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Effect of enzymes and pentosans on wheat flour in relation to functionality and nutritional quality
Researcher:
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Guide:
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University:
Bundelkhand University
Language:
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Shodhganga
