| 1 | Effect of enzymes and pentosans on wheat flour in relation to functionality and nutritional quality | |
| Researcher: | Hemalatha, M S | |
| Guide: | Paramahans, V Salimath | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||
| 2 | ||
| Researcher: | Devi, K. | |
| Guide: | Haripriya, S. | |
| University: | Pondicherry University, Puducherry | |
| Language: | English | |
| Shodhganga | ||