| 1 | India's trade and economic cooperation with East European countries since 1966 | |
| Researcher: | Nandwani, Sharda | |
| Guide: | Aggarwal, B R | |
| University: | Maharshi Dayanand University | |
| Language: | English | |
| 2 | Bhartiya Jeewan Beema Nigam Indore Mandal Ka Grameen Kshetron Mein Yogdan, 1992-2004 | |
| Researcher: | Mahajan, Sharda | |
| Guide: | Bhandari, B SSilawat, Suresh | |
| University: | Devi Ahilya Vishwavidyalaya | |
| Language: | English | |
| 3 | Bhartiy jiven bima nigam indore mandal ka gramin shetro mein yogdan | |
| Researcher: | Mahajan, Sharda | |
| Guide: | Bhandari, B S | |
| University: | Devi Ahilya Vishwavidyalaya | |
| Language: | English | |
| 4 | India's trade and economic cooperation with East European countries since, 1951 | |
| Researcher: | Nandwani, Sharda | |
| Guide: | Aggrawal, B R | |
| University: | Maharshi Dayanand University | |
| Language: | English | |
| 5 | India's trade and economic cooperation with East Europesan countries sice 1966 | |
| Researcher: | Nandawani, Sharda | |
| Guide: | Aggrawal, B R | |
| University: | Maharshi Dayanand University | |
| Language: | English | |
| 6 | ||
| Researcher: | Sharda, Sapna | |
| University: | Himachal Pradesh University | |
| Language: | English | |
| Shodhganga | ||
| 7 | Effect of chemical and enzymatic modification on food proteins | |
| Researcher: | Gadge, Sharda Ramesh | |
| Guide: | Parashar, G S | |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University | |