Studies on the influence of food tannins on certain aspects of iron metabolism
Chemistry of vegetable tannins
Investigations on the tannins, saponins and vitamins of Indian origin
Studies on the physico-chemical nature of tannin particles in relation to the mechanism of vegetable tanning
Studies on vegetable tannins
Studies on vegetable tanning agents: The influenece of pH, salts and temperature on extraction and tanning characteristics of myrobalan tannis of Terminalia chebula Retz
