IndCat

1	Studies on guar seed proteins
2	Seed proteins: Their physico-chemical and rheological properties
Language:	English
3	Chemical analysis and nutritive assessment of proteins in differnt varieties of Cicer arietinum L
4	Assessment of some quaternary ammonium compounds as index of salt tolerance in french bean phaseolus vulgaris linn
Language:	English
5	Effect of 2, 4-D and glycophosp9hate on Psoralea corylifolia L
6	Biochemical and ultrastructure studies of protein and starch in high lysine barley grains I A R I
Language:	English
7	Effect of carbon source on nitrogenase in a slow growing Rhizobium spp of cowpea group
8	Some studies on nucleic acids in algae
Language:	English
9	Studies on glycoprotein of legume seeds
10	Polyphenols and their role resistance of plant tissues to infection
Language:	English
11	Role of ascorbic acid nucleic acid and proteins in plantago
12	Studies of leaf proteins of some common trees of Gorakhpur
Language:	English
13	Physiological studies on tall medium and dwarf wheat triticum aestivum L in relation to gibberellic acid
14	Biochemical studies on microbial degradation of tannins
Language:	English
15	Protein production from lucerne green manure plants and cucurbitaceous vegetation
16	Studies on leaf proteins -IV
Language:	English
17	Studies on leaf proteins-III
18	To study the response of cyanobacteria to some new heterocyclic compounds and their metal complexs
Language:	English
19	Studies on leaf proteins-II
Language:	English