IndCat

1	Inhibition of enzymatic browning in selected fruits and vegetables using sodium erythorbate as an antioxidant^bHema Sarath Gopalan
Researcher:	Gopalan, Hema Sarath
University:	Shreemati Nathibai Damodar Thackersey Women's University
Language:	English
2	Estimation of vitamin B-6 content and availability from raw and processed Indian foods^bPadmini Ghugre
Researcher:	Ghugre, Padmini
University:	Shreemati Nathibai Damodar Thackersey Women's University
Language:	English