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1

Mechanism of action of naturally occuring antioxidants: Mechanism of action of uric acid and capsaicin

2

Studies on phytolectins (haemagglutinnis)

Language:English
3

Relationship between the lipid composition and cellular permeability of yeast cells

4

Studies on the effect of sulphur glucose and phosphorus on the HCM content of the different varieties of fodder sorghum

Language:English
5

Mechanism of action of naturally occuring antioxidants: Machanism of action uric acid and capsaicin

6

Biochemical studies on the pulmonary response to inorganic dust

Language:English
7

Free amino acids in insects

8

Studies on the changes in the fat globule membrane proteins during lactation

Language:English
Shodhganga
9

Some biochemical aspects of synovial joints

10

Studies on the effect of monosodium glutamate MSG on the oxidative stress in certain tissues of adult mice

Language:English
Shodhganga
11

Studies on potential antitumour agents

12

Some analytical and biochemical aspects of interaction if biologically important polyanionic polycationic and simpler compounds and oscillopolarographic behaviour of some of them

Language:English
13

Comparative study of the quality and synthesis of microbial protein in the rumen of zebu cattle and buffalo when fed on different rations

14

Chemical investigation of some wood-rotting fungi of Indian origin

Language:English
15

Biochemical changes during the growth and development of bajra pennisetum typhoides, and jower, sorghum vulgare

16

Studies on the oxidation of succinic acid by homogenates of wheat embryos

Language:English
17

Studies on cobalt in relation to cattle nutrition in India

18

Biochemical studies on ischaemic heart disease

Language:English
19

Studies on Indian penicillia with special reference to their antibiotic products

20

Screening for thyroid dysfunction in diabetic (type 1 type 2) Punjabi population

Language:English
Shodhganga