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1

Studies on voluntary intake, nutrient availability and total volatile fatty acids production in sheep and goats fed crop residues

Researcher:Murugan, M
Guide:Veera Raghavan, G
University:Acharya N G Ranga Agricultural University
Language:English
2

Estimation of effective 'N' degradability of protein sources by nylon bag technique and evaluation of economic proteins for growing dairy cattle

Researcher:Prasada Reddy, E
University:Acharya N G Ranga Agricultural University
Language:English
3

Improving the biodegradability and nutritive value of bagasse with black-liquor tratement and NPN fortification during ensiling

Researcher:Rama Prasad, J
Guide:Anjaneya Prasad, D
University:Acharya N G Ranga Agricultural University
Language:English
4

Evaluation of extruded deoiled sal seed meal urea, Salurea-90 by in vitro and in vivo techniques

Researcher:Seshi Reddy, B
Guide:Raj Reddy, M
University:Acharya N G Ranga Agricultural University
Language:English
5

Investigations on the effect of plane of nutrition on the utilization of nutrients and carcass quality in male murrah buffaloes

Researcher:Muniraja Naidu, M
University:Acharya N G Ranga Agricultural University
Language:English
6

Processing of complete feeds for ruminants utilizing forest grasses and agro-industrial by-products

Researcher:Narasimha Reddy, D
University:Acharya N G Ranga Agricultural University
Language:English
7

Development and evaluation of complete rations for growing lambs using enriched sugarcane crops silage with conventional feed ingredients

Researcher:Ramachandra Reddy, R
University:Acharya N G Ranga Agricultural University
Language:English