| 1 | Studies on the utilization of sugarcane baggase as cattle feed |
| 2 | Studies on the improvement and in vitro digestibility of low grade fodders |
| Language: | English |
| 3 | |
| 4 | |
| Language: | English |
| 5 | |
| 6 | Protection of dietary proteins against rumen microbial fermentation |
| Language: | English |
| 7 | Nutritional requirement of protein and energy of male buffalo calves in growing and finishing period |
| 8 | |
| Language: | English |
| 9 | Effect of differnt dietary levels of energy on their efficiency of utilization |
| 10 | |
| Language: | English |
| 11 | Developing quick and reliabletest for evaluating the metabolizable energy value of swine feeds |
| 12 | |
| Language: | English |
| 13 | Studies on the nutritive value and utilization of sum flower seed oil meal in white leghorns |
| 14 | |
| Language: | English |
| 15 | |
| 16 | |
| Language: | English |
| 17 | |
| 18 | |
| Language: | English |