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1

Consumption pattern processing characterisation and evaluation of bioactive properties of fish protein hydrolysate

Researcher:Kumarakuru, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
2

Isolation of chemical constituents of some medicinal herbs and evaluated their antiinflammatory antioxidant adipogenisis and antimicrobiological activities

Researcher:Reddy, Emani Lakshma
Guide:Trimurtulu. G
University:Acharya Nagarjuna University, Guntur
Language:English
Shodhganga