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1

Technology of Shrikhand making and its shelf life

Researcher:Srivastava, Ram Prakash
Guide:Kulshrestha, D C
University:Chandra Shekhar Azad University of Agriculture and Technology
Language:English
2

Development of a vegetable protein based on tea whitener as a milk substitute for the low income consumers

Researcher:Aneja, Ram Prakash
University:Gujarat Agricultural University
Language:English