| 1 | Quantification and distribution of antiobiotic residues in milk and milk products |
| Researcher: | Basantia, Nrusingha Charan |
| Guide: | Singh, Ajit |
| University: | National Dairy Research Institute |
| Language: | English |
| 2 | Functional properties of phosphorylated buffalo milk proteins |
| Researcher: | Nayak, Sumant Kumar |
| Guide: | Sindhu, J S |
| University: | National Dairy Research Institute |
| Language: | English |
| 3 | Ultrastructural changes induced by Nisin in selected bacteria of dairy significance |
| Researcher: | Sharma, Shalini |
| University: | National Dairy Research Institute |
| Language: | English |
| 4 | Development of process for long life kheer and instant kheer mix |
| Researcher: | Jha, Alok |
| Guide: | Patel, A A |
| University: | National Dairy Research Institute |
| Language: | English |
| 5 | |
| Researcher: | Sharma, Devinder Kumar |
| Guide: | Tiwari, B D |
| University: | National Dairy Research Institute |
| Language: | English |
| 6 | Biotechnological approach to counteract aflatoxins in dairy products and animal feeds |
| Researcher: | Lata, Suman |
| University: | National Dairy Research Institute |
| Language: | English |
| 7 | Genetic and biochemical characterization of bacteriocin produced by a selected pediococcus sp |
| Researcher: | Nageswara Rao, Korasapati |
| University: | National Dairy Research Institute |
| Language: | English |