| 1 | |
| Researcher: | Raj Pal |
| Guide: | Kalra, G S |
| University: | Ch Charan Singh University |
| Language: | English |
| 2 | Genetic analysis of cooking quality with reference to amylose and gelatinization temperature in rice |
| Researcher: | Puri Raj Pal |
| Guide: | Siddiqi, E A |
| University: | Indian Agricultural Research Institute |
| Language: | English |
| 3 | |
| Researcher: | Raj Pal Singh |
| University: | Dr Bhimrao Ambedkar University |
| Language: | English |
| 4 | Some aspects of biosynthesis of natural fats in ripening seeds |
| Researcher: | Singh, Raj Pal |
| University: | Indian Agricultural Research Institute |
| Language: | English |
| 5 | Evaluation of raye Brassica juncea (L) Czern and Coss germplasm for drought conditions |
| Researcher: | Singh, Raj Pal |
| Guide: | Singh, D P |
| University: | Ch Charan Singh Haryana Agricultural University |
| Language: | English |
| 6 | Impact of farm mechanization on employment and income in Western Uttar Pradesh |
| Researcher: | Singh, Raj Pal |
| Guide: | Sharma, H SSingh, I J |
| University: | Ch Charan Singh University |
| Language: | English |
| 7 | |
| Researcher: | Sharma, Raj Pal |
| Guide: | Singh, Mahak |
| University: | Ch Charan Singh University |
| Language: | English |
| 8 | |
| Researcher: | Singh, Raj Pal |
| Guide: | Bhan, Suraj |
| University: | Chandra Shekhar Azad University of Agriculture and Technology |
| Language: | English |
| 9 | |
| Researcher: | Grewal, Raj Pal Singh |
| Guide: | Lodhi, G P |
| University: | Ch Charan Singh Haryana Agricultural University |
| Language: | English |