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1

Use of the bacteriophages and selective media on the studies of Pseudomonas solancearum the incitant of bacterial wilt of solanaceous crops

Researcher:Singh, Raj Pal
Guide:Joshi, R D
University:Deendayal Upadhyay Gorakhpur University
Language:English
2

Genetic analysis of cooking quality with reference to amylose and gelatinization temperature in rice

Researcher:Puri Raj Pal
Guide:Siddiqi, E A
University:Indian Agricultural Research Institute
Language:English
3

Studies on genetical and biochemical basis of resistance to some red leaf spot diseases in forage sorghum

Researcher:Grewal, Raj Pal Singh
Guide:Lodhi, G P
University:Ch Charan Singh Haryana Agricultural University
Language:English