| 1 | Evaluation of various substituted phenols as stabilizers for polyodefins |
| Researcher: | Vijay Kumar |
| Guide: | Mathur, G N |
| University: | Chhatrpati Shahu Ji Maharaj University |
| Language: | English |
| 2 | STUDIES ON THE UTILIZATION OF SOUR BUFFALO MILK FOR THE MANUFACTURE OF EDIBLE CASEIN |
| Researcher: | Vijay Kumar |
| Guide: | Muley, C A |
| University: | Kurukshetra University |
| Language: | English |
| 3 | |
| Researcher: | Vijay Kumar |
| Guide: | Singh, Prithpal |
| University: | Indian Institute of Technology-Delhi |
| Language: | English |
| 4 | Studies on the utilization of sour buffalo milk for the manufacture of edible casein |
| Researcher: | Vijay Kumar |
| Guide: | Mulay, C A |
| University: | Kurukshetra University |
| Language: | English |