Impact of substrate-enriched kitchen-based protein rich polymeric enteral diets with enteral glutamine on the surgical gastrointestinal patients
Studies on the dehydration of tomato and its use for culinary purpose
Studies on the preparation and utilization of fermented whey protein concentrate and permeate from feta cheese whey
Isolation and characterisation of wheat gluten proteins
Paneer preparation from caseinate enriched milk
Study on impact of lifestycle modification on nutritional profile of cardiac patients