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Search results for ' ' (0.006 seconds ) Total Hits : 9

1

A study on impact of dam on bacterial profile of coastal waters

Researcher:Sunil R
Guide:Karunasagar I
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga
2

Application of continuous microwave processing and modified Atmosphere packaging for enhancement of shelf life of Paneer

Researcher:Karthikeyan S
Guide:Venkateshaiah, B V
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga
3

Enriching the Nutritional Value of Agro industrial By products by Enzyme Supplementation in Poultry

Researcher:Ravikiran D
Guide:Devegowda, G
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga
4

Genetic investigations in Gowli Buffaloes of Karnataka

Researcher:Jayashankar, M R
Guide:Govindaiah M G
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga
5

Impact of dietary enzymes on performance intestinal viscosity gut bacterial load and optimization of nutritional matrix of broilers fed corn soy diets

Researcher:Ramesh K R
Guide:Devegowda, G
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga
6

Isolation Purification and Production of Aflatoxin B1 and T 2 Toxin Reference Mycotoxin Standards for estimation of Mycotoxins in Poultry Animal Feeds

Researcher:Krishnamurthy, T N
Guide:Devegowda, G
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga
7

Response of laying hens in the second phase of production to high levels of sunflower meal and deoiled rice bran in the diets with enzyme supplementation

Researcher:George Paradis, S
Guide:Devegowda, G
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga
8

Toxicity and efficacy on Cypermethrin and Amitraz combination pesticide

Researcher:Suhas Y S
Guide:Jayakumar K
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga
9

Utilization of low value fishes for the production of value added products

Researcher:Dileep A O
Guide:Shamasundar B A
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga