IndCat

1	Inhibition of enzymatic browning in selected fruits and vegetables using sodium erythrobate as an antioxidant^bby Sarath Gopalan
Researcher:	Gopalan, Hema Sarath
University:	Shreemati Nathibai Damodar Thackersey Women's University
Language:	English
2	Development of enternal foods based on malted cereals
Researcher:	Chakravarty, Meera
Guide:	Malleshi, N G
University:	University of Mysore
Language:	English