•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.007 seconds ) Total Hits : 3

1

Inhibition of enzymatic browning in selected fruits and vegetables using sodium erythrobate as an antioxidant^bby Sarath Gopalan

Researcher:Gopalan, Hema Sarath
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
2

Development of enternal foods based on malted cereals

Researcher:Chakravarty, Meera
Guide:Malleshi, N G
University:University of Mysore
Language:English
3

Studies on the effect of various Regional Meals of India and few commonly Consumed Snacks on the Bioavaibility of commonly used Antibiotics and Non - Steroidal Anti Inflammatory Drugs in Normal Female Subjects

Researcher:Chhavi, Gautam
Guide:Mani, U V
University:Maharaja Sayajirao University of Baroda
Language:English