Performance of the food corporation of India
Studies on Indigenious Green Leafy Vegitables of Western India: Chemical Analysis for Selected Nutrients Antinutrients, Retention and Bioavailability of B-Carotene on Processing
Marketing problems of small enterprises with special reference to food processing industry in Kerala
Some economic effects of the new economic policy on Indian food security
Employment and Health Conditions of Women Workers in Marine Food Export Processing Industry in Visakhapatnam
