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  • University
    • Assam Agricultural University, Johrat [1]
    • National Dairy Research Institute, Karnal [1]
  • Subject
    • Agriculture [1]
    • Bioefficacy [1]
    • Cheddar Cheese [1]
    • Dairy Science [1]
    • Enzymes [1]
    • Flavour [1]
    • Flavouring Compounds [1]
    • Goat Milk [1]
    • Oil Seed Crop [1]
    • Plant Oils [1]
    • Storage Pests [1]
    • Veterinary Sciences [1]
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  • Language
    • English [2]
  • Year
    • 1991 [2]
  • Researcher
    • Bordoloi, Sonit Kumar [1]
    • Mukundan, M [1]
  • Guide
    • Khound, J N [1]
    • Natrajan, A M [1]
  • Place
    • Jorhat [1]
    • Karnal [1]
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Search results for ' ' (0.002 seconds ) Total Hits : 2

1

Studies on the use of nicin producing starter cultures and its role in preventing spoilage and improving quality of cheddar cheese

Researcher:Mukundan, M
Guide:Natrajan, A M
University:National Dairy Research Institute
Language:English
2

Effect of storage conditions and grain characters of rice on the incidence of Sitophilus oryzae Linn (Coleoptera: Curculionidae) and with special reference to the storage practices in Assam

Researcher:Bordoloi, Sonit Kumar
Guide:Khound, J N
University:Assam Agricultural University
Language:English

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