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1

STUDIES ON THE PHYSICO-CHEMICAL STATUS OF MILK LIPIDS FROM CROSSBRED CATTLE

Researcher:Nigam, Sanjiv
Guide:Bector, B S
University:Kurukshetra University
Language:English
2

Effect of different heat treatment on the proteins of buffalo milk with added neutralizers and additives

Researcher:Bina Rani
Guide:Tandon, K C
University:Kurukshetra University
Language:English
3

Role of physico-chemical status of major minerals and trace elements in selected indigenous milk products

Researcher:Boghra, Vitthalbhai Ravjibhai
Guide:Mathur, O N
University:Kurukshetra University
Language:English
4

Isolation of active protease from Withania coagulants and its use in cheddar cheese making

Researcher:Dilbag Singh
Guide:Mathur, M P
University:Kurukshetra University
Language:English
5

Compositional and structural aspects of fat globule membrane (FGM) isolated from UHT milk

Researcher:Jandal, Jassim Mohamed
Guide:Ajit Singh
University:Kurukshetra University
Language:English
6

Studies of metal complexes of buffalo lactoferrin

Researcher:Maheswari, Raj Kumar
Guide:Bhatia, K L
University:Kurukshetra University
Language:English