| 1 | ||
| Researcher: | Trivedi, Shashank | |
| University: | Banaras Hindu University | |
| Language: | English | |
| 2 | ||
| Researcher: | Padda, G S | |
| Guide: | Sharma, N | |
| University: | Indian Veterinary Research Institute | |
| Language: | English | |
| 3 | Effect of preblending hot and chilled pork on the processing and storage quality of sausages | |
| Researcher: | Sharma, B D | |
| Guide: | Bachil, V N | |
| University: | Indian Veterinary Research Institute | |
| Language: | English | |
| 4 | ||
| Researcher: | Kotti Narayanan, P | |
| Guide: | Ramamoorthy, R | |
| University: | Tamil Nadu Agricultural University | |
| Language: | English | |
| 5 | Impact of Public Distribution on Income and levels of Consumption | |
| Researcher: | Sudhakara Babu, L D | |
| University: | Andhra University | |
| Language: | English | |
| 6 | Modelling of inventory systems under inflation, perishability and stock dependent consumption | |
| Researcher: | Padmanabhan, G | |
| Guide: | Vrat, Prem | |
| University: | Indian Institute of Technology, Delhi | |
| Language: | English | |
| Shodhganga | ||