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1

Studies on low temperature storage of goat meat and its physicochemical quality for convenience meat products

2

Effect of preblending hot and chilled pork on the processing and storage quality of sausages

Language:English
3

Certain production performance of local goats of Assam

4

Tenderisation of mutton thorugh electrical stimulation

Language:English
5

Production of channa and rasogolla from buttermilk fortified with soymilk

6

Effect of washing on quality of gorund buffalo

Language:English
7

Study of collateral circulation associated with occlusion of a large vessel in the hindlimb in animal

Shodhganga
8

Management and economic studies on bullock keeping in Hisar District

Language:English
9

Effect of floor space and breeding systems on the performance of turkeys

10

Studies on buffalo housing and associated management practices in Haryana

Language:English
11

Studies on the genotoxic effects of some pesticidal drugs in animals

12

Preparation of channa and rasogolla from milk - soy milk blends

Language:English
13

Studies on genetic and phenotypic parameters of production traits of owassi sheep in Iraq and cross breeding of hand breed with finish landrace

14

Genotype X environment interaction in crossbred cattle

Language:English
15

Studies in biochemical polymorphism and thier relationship with economic traits in dwarf broiler and typing kadaknath breed of chicken, Gallus domesticus

16

Genetic studies on spermatozoal attributes in cattle

Language:English
17

Studies on cytogenetic diversity and its association with reproductive disorders in Bostaurus bosindus and cross bred cattle

18

Genetic studies on blood and milk protein polymorphism in crossbred cattle

Language:English
19

Relative efficiency of individual selection and reciprocal recurrent selection for genetic improvement of broiler quails

20

Comparative evaluation of two and three way crosses for production traits in egg type chickens

Language:English