| 1 | Effect of preblending hot and chilled pork on the processing and storage quality of sausages |
| Researcher: | Sharma, B D |
| Guide: | Bachil, V N |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 2 | Studies on the production of microbial polyesters from wastes using biotechnological roule |
| Researcher: | Sharma, B D |
| Guide: | Sajapurkar, Usha |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |