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Search results for ' ' (0.004 seconds ) Total Hits : 26

1

Studies on integrated education in nutrition with special reference to the impact of nutrition/health education on poor communities

2

In-Service Training Module for the Health Fuctionaries Working in Tribal Areas of Panchmahals,Gujarat

Language:English
3

Study of Abrasive Wear of Textiles Under Varying Conditions of Abrasion in Presence of Acrylamide Finish and its Effect on Their Properties

4

Economic conditions and home management with special reference to family income: A study of selected rural area

Language:English
5

Chemical and nutritional studies on buffalo casein

6

Effect of dietary protein on calcium metabolism in rats

Language:English
7

Scope of improving the tribal nutrition by suitable supplementation of minor millets with common protein sources

8

Effect of guargum and isabgol husk on blood lipids in overweight adults

Language:English
9

Relationship of verious levels of energy intake and utilization in expecting and nursing women of various socio economic groups

10

Studies on development and nutritional evaluation of weaning foods

Language:English
11

Work simplification in relation to work in the kitchen

12

Practices of home makers regarding the rearing of children in Nagpur city, age group 2 1/2 to 5 1/2 years

Language:English
13

Studies on tea seed oil

14

Motivating rural families towards improved fuel management practices

Language:English
15

Evaluation of functional strategies in nutrition education

Shodhganga
16

Role of parental acceptance and rejection on adjustment and achievement of the child

Language:English
17

Chayan kiye gaye vidhyut evam avidhut upkaranon ka tulnatmak adhyayan: Ujjain Nagar ke sandarbh mein samay, mulya evam gati ko dhyan mein rakhte huye pratyaksh shodh

18

Immunization status of children in Varanasi and Srinagar: Innovation of some simple education material for the improvment of the immunization status of childran in both the study areas

Language:English
19

study of some factors related to susceptibility to ischemic heart disease

20

study of consumer perferences and an assessment of the properties of the fabrics produced from textured yarns

Language:English