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1

Studies on the physico chemical characteristics milling and cooking quality of parboiled rice as influenced by the variety and stage of harvesting

Researcher:Anand, Amarjeet Kaur
Guide:Sekhon, K S
University:Punjab Agricultural University
Language:English
2

Studies on the effect of irradiation on the milling, physico-chemical characteristics, storability and cooking quality of rice

Researcher:Bajaj, Mukti
Guide:Sekhon, K S
University:Punjab Agricultural University
Language:English