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1

Studies onthe sex identification and modification in Papaya (Carica papaya Linn.)

2

Chemical sex modification in gynoecious cucumber and resultant anatomical and biochemical response

Language:English
3

Effect of nitrogen, NAA and GA3 on vegetative growth, flowering, fruting and fruit quality of tomato (Lycopersicon esculentum Mill.)

4

Nutritional studies on Bringal (Solanum melongena L.)

Language:English
5

Effect of NAA, GA3 and calcium on growth, flowering, fruiting and fruit quality of guava (Psidium guajava L.)

6

Effects of NAA and CCC on vegetative growth, flowering, fruiting and fruit quality of guava (Psidium guajava L.)

Language:English
7

Effect of GA3, BA and calcium on vegetative growth, flowering, fruiting and fruit quality in mango (Mangifera indica L.)

8

Effect of zinc, NAA and cycocel on vegetative growth, flowering, fruting and fruit quality in mango (Mangifera indica L.)

Language:English
9

Effect of nitrogen, phosphorus and cycocel on growth, yield and quality of cluster bean (Cyamopsis tctragonoloba (L.) Taub)

10

Effect of nitrogen, zinc and 2-4D on growth, yield and quality of Kagzi LIme (Citrus aurantifolia swingle)

Language:English
11

Inheritance studies in cauliflower, Brassica oleracea var botrytis L

12

Effect of lightr intensity and plant growth regulators on the growth, yield and quality of tomato

Language:English
13

Genetics of fruitset in tomato under low temperature conditions

14

Effect of genotypic blends of tomato, Lycopersicon esculentum Mill on fruit yield, quality and incidence of pests

Language:English
15

Genetic studies in egg plant, Solanum melongena L

16

Studies on the effect of N, K and Ca on the yield, nutrient content uptake and quality of tomatoes

Language:English
17

Studies on the nature and mechanism of resistance to rust Uromyces fabae (Pers) de Barry disease in peas, Pisum sativum L

18

Influence of maleic hydrazide and nitrogen levels on the storage of onion

Language:English
19

Effect of concentrations and methods of applications of 2, 4 dichlorophenoxy acetic acid on growth, yield and quality of tomato

20

Studies on zinc nutrition of lentil, Lens culinaris Medic in relation to growth, yield and nutrient uptake

Language:English