| 1 | STUDIES ON THE MICROBIOLOGICAL QUALITY OF INFANT MILK FOOD WITH SPECIAL REFERENCE TO STAPHYLOCOCCUS |
| Researcher: | Anand, Sanjeev Kumar |
| Guide: | Singh, R S |
| University: | Kurukshetra University |
| Language: | English |
| 2 | STUDIES ON PROTEOLYTIC CHANGES DURING RIPENING OF CHEDDAR CHEESE MADE FROM BUFFALO MILK |
| Researcher: | Subramanian, P |
| Guide: | Mathur, D K |
| University: | Kurukshetra University |
| Language: | English |