IndCat

1	Heat and mass transfer analysis in cold preservation of food
2	Heat transfer from horizontal surface to the pool of aqueous solutions.
Language:	English
3	Investigation on effect of crossflow in boiling heat transfer
4	Physics of jets and heat transfer problems
Language:	English
5	Mass transfer studies in packed towers
6	Solutions of some radially symmetric problems of heat conduction with phase change
Language:	English
7	Boundary layer flows and heat transfer via quasi-linearization
8	Heat transfer from horizontal surface to the pool of aqueous solutions
Language:	English
9	Heat transfer during boiling of referigerants under swirl flow conditions.
10	Stability of convection in porous media and in conducting fluid
Language:	English
11	Direct contact gas-liquid heat exchange
12	Theoretical and experimental investigations on direct contact heat transfer between two immiscible liquids
Language:	English
13	Mass Transfer and kinetics in solid-solid systems
14	Heat transfer by impinging jets
Language:	English
15	Mass transfer with chemical reaction
16	Heat and mass transfer in evaporative tubular heat exchanger
Language:	English
17	Direct contact heat transfer with phase change, condensation, fluidized coating and solidification
18	Studies on slurry reactors
Language:	English
19	Studies on multiorifice distributors in gas-solid fluidised bed
20	Gas-solid operations in fluidized beds
Language:	English