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1

Studies on mushrooms

2

Studies on chemistry and technology of Areca nuts

Language:English
3

Studies on the influence of rawmaterial handling and pretreatment practice on postmortem bio-chemical change governing the quality of processed Indian shrimp

4

Studies in starches

Language:English
5

Nutritional and toxicological effects of processed fats

6

Studies in plastization

Language:English
7

Tenderization of culled poultrymeat

8

Improvement in oil recovert by caustic flooding

Language:English
9

Chemical Durability strures of E_Glass and the dffect of ion removel on its properties

10

Studies on the structural degradation of hides and skins by swelling systems and their effect on leather making properties

Language:English
11

Studies on the chemistry of sulphite pulping of Eucalyptus globulus

12

Some studies on colouration of synthetic fibres with particular reference to nylon6

Language:English
13

Studies on carboxylated nitrile rubber with special reference to mixed crosslinking system

14

Studies on texturing and setting of cellulose diacetate and triacetate yarns

Language:English
15

Modified epoxy resin-glass fibre reinforced laminates

16

Development of extreme pressure lubricant additives and their tribological studies

Language:English
17

Studies in mixing of non-Newtonian materials using helical impellers

18

Catalytic hydrodesulfurisation of petroleum fractions

Language:English
Shodhganga
19

Studies on vulcanization of natural rubber using binary system of accelerators

20

Tenderization of culled poultry meat

Language:English