| 1 | Studies on the formation of carbonyl compounds and their significance in milk and milk fat |
| Researcher: | Vijayender Rao, D |
| Guide: | Rama Murthy, M K |
| University: | Kurukshetra University |
| Language: | English |
| 2 | |
| Researcher: | Balbir |
| Guide: | Jain, M K |
| University: | Kurukshetra University |
| Language: | English |
| 3 | STUDIES ON THE OCCURRENCE OF NEW PIGMENTS IN THE RUMINANT MILK AND THEIR CHARACTERISTICS |
| Researcher: | Kumar, M arun |
| Guide: | Dastur, N N |
| University: | Kurukshetra University |
| Language: | English |
| 4 | FRACTIONIZATION OF BUFFALO MILK FAT AND STUDIES ON PHYSICO-CHEMICAL PROPERTIES OF FRACTIONS OF BUFFA |
| Researcher: | Lakshminarayana, M |
| Guide: | Ramamurthy, M K |
| University: | Kurukshetra University |
| Language: | English |