•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.006 seconds ) Total Hits : 103

1

Processing studies on some edible legumes for improved digestibility nutritive value and consumer acceptance with special reference to chick pea

Researcher:Abbas, Elfaki Hamid
Guide:Desikarchar, H S R
University:University of Mysore
Language:English
2

study on chapathi and similar traditional foods

Researcher:Haridas, Rao P
Guide:Shurpalekar, S R
University:University of Mysore
Language:English
3

Studies on the post-harvest spoilage of some fruits and vegetables during transport storage and marketing

Researcher:Mallikarjunaradhya, S
Guide:Narasimhan, P
University:University of Mysore
Language:English
4

Studies on frying of foods in oils

Researcher:Najam, Sulthana Syeda
Guide:Sen, D P
University:University of Mysore
Language:English
5

Metabolic changes in fruits during ripening and low temperature storage

Researcher:Rama, S B
Guide:Patwardhan, M V
University:University of Mysore
Language:English
6

Studies on factors affecting stability, colour and flavour of mango drink

Researcher:Dei-Tutu, John
Guide:Patwardhan, M V
University:University of Mysore
Language:English
7

Studies on the amylase and gulcose isomerase production by streptomyces

Researcher:Kowser, Nishath
Guide:Joseph, Richard
University:University of Mysore
Language:English
8

Studies on mixed adsorbents for TLC separation of sulfa druga and other compounds of phytological importance

Researcher:Saxena, Ramesh Chandra
Guide:Roorkee Sriwastva, S P
University:Mahatma Jyotiba Phule Rohilkhand University
Language:English
9

Studies on the technology of milak and milak based drinks and beverages utilising milk byproducts and juices of fruits and vegetables

Researcher:Kuldip, Singh
Guide:Jain, S c
University:Punjab Agricultural University
Language:English
10

Comparative studies on milling baking macaroni making and determination of rheological and associated physico-chemical factors of improved varieties of bread wheats and durum wheats of Punjab

Researcher:Bakshi, Arvind Kumar
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
11

Studies of the factors influencing quality in capsicum genotypes during ripening and processing

Researcher:Bansi, Lal
Guide:Bhatia, B S
University:Punjab Agricultural University
Language:English
12

Nutritional and biochemical studies on castor seed Ricinus communis proteins

Researcher:Puttaraj, Shashikala
Guide:Singh, Narendra
University:University of Mysore
Language:English
13

Studies on the processing of cereal legume blends by using extrusion technology

Researcher:Singh, Chauhan Girwar
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
14

Tin dioxide ceramics

Researcher:Paria, Mangal Kanti
Guide:Paul, A
University:Indian Institute of Technology
Language:English
15

Models for The kraft pulping of eucalyptus pine and binary chip blends

Researcher:Idrees, Mohammed
University:Indian Institute of Technology-Kanpur
Language:English
16

some characteristics of Orissa bamboo

Researcher:Maheswari, Subhash
Guide:Satpathy, K C
University:Sambalpur University
Language:English
17

Studies of fibres based on nylon-6/PET polymer blends

Researcher:Dhar, Vijay Kumar
Guide:Verma, D S
University:Indian Institute of Technology-Delhi
Language:English
18

Solvent dyeing cotton with anionic dyes

Researcher:Venkata, Rao J
Guide:Chanan, R B
University:Indian Institute of Technology-Delhi
Language:English
19

Studies on the microbial production of valine

Researcher:Mukhopadhyay, Amit Kumar
Guide:Mujumdar, S K
University:Jadavpur University
Language:English
Shodhganga
20

Studies on the preparation of fruit juice bases for use in off season

Researcher:Sandhu, Kulwant Singh
Guide:Bhatia, B S
University:Punjab Agricultural University
Language:English