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1

STUDIES ON THE INFLUENCE OF SELENIUM ON CERTAIN ENZYMATIC ACTIVITIES, GLUTATHIONE, METHYL DONORS AND A

2

STUDIES ON VFA PRODUCTION AND MICROBIAL PROTEIN SYNTHESIS IN THE RUMEN OF BUFFALO CALVES FED ON DIFF

Language:English
3

EFFECT OF DIETARY ZINC ON THE CONVERSION OF B-CAROTENE TO VITAMIN A, ON SUPEROXIDE DISMUTASE ACTIVITY

4

WORK EFFICIENCY AND ASSOCIATED PHYSIOLOGICAL CHANGES IN CROSSBRED AND HARYANA BULLOCKS

Language:English
5

WHEY PROTEIN CONCENTRATE AS A PROTEIN SUPPLEMENT FOR STAPLE FOODS

6

Impact of mercury toxicity on protein, lipid and vitamin status of albino rats

Language:English
7

Studies on chapati and similar traditional foods

8

Effect of post harvest storage, insect infection and variety on the nutritional quality of selected foodgrains

Language:English
9

Physico-chemical and bilogical studies with Meahta oil

10

Nutritional profile of Ludhiana school children

Language:English
11

Studies on anaerobic digestion process as applied to organic matter in presence of some additives

12

Studies on the influence of certain factors affecting certain digestive enzymes in Boilachna dode castigma Wied

Language:English
13

comparative study of morphohistology and physiology of the digestive tract of some Indian othopterans in relation to the different feeding habits-herbivorous carnivorous and omnivorous

14

Studies on the histomorphology of malpighian tubles and physiology of excretion in T lumbricinus Gerstacker millipedes

Language:English
15

Role of ascorbic acid in the intestinal brush border membrane structure and function

16

Some biochemical studies on the islets of Langerhans

Language:English
17

Studies on the use of processed salseed meal for starter, grower and lower diets

18

Studies on the utilization of sugarcane baggase as cattle feed

Language:English
19

Studies on the utilization of ammoniated straw in cattle

20

Studies on the evaluation of salseed meal and some other unconventional feed-stuffs for utilization in chicken ration

Language:English