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Search results for ' ' (0.007 seconds ) Total Hits : 18

1

Processing studies on some edible legumes for improved digestibility nutritive value and consumer acceptance with special reference to chick pea

Researcher:Abbas, Elfaki Hamid
Guide:Desikarchar, H S R
University:University of Mysore
Language:English
2

study on chapathi and similar traditional foods

Researcher:Haridas, Rao P
Guide:Shurpalekar, S R
University:University of Mysore
Language:English
3

Studies on the post-harvest spoilage of some fruits and vegetables during transport storage and marketing

Researcher:Mallikarjunaradhya, S
Guide:Narasimhan, P
University:University of Mysore
Language:English
4

Studies on frying of foods in oils

Researcher:Najam, Sulthana Syeda
Guide:Sen, D P
University:University of Mysore
Language:English
5

Metabolic changes in fruits during ripening and low temperature storage

Researcher:Rama, S B
Guide:Patwardhan, M V
University:University of Mysore
Language:English
6

Studies on factors affecting stability, colour and flavour of mango drink

Researcher:Dei-Tutu, John
Guide:Patwardhan, M V
University:University of Mysore
Language:English
7

Studies on the amylase and gulcose isomerase production by streptomyces

Researcher:Kowser, Nishath
Guide:Joseph, Richard
University:University of Mysore
Language:English
8

Comparative studies on milling baking macaroni making and determination of rheological and associated physico-chemical factors of improved varieties of bread wheats and durum wheats of Punjab

Researcher:Bakshi, Arvind Kumar
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
9

Studies of the factors influencing quality in capsicum genotypes during ripening and processing

Researcher:Bansi, Lal
Guide:Bhatia, B S
University:Punjab Agricultural University
Language:English
10

Nutritional and biochemical studies on castor seed Ricinus communis proteins

Researcher:Puttaraj, Shashikala
Guide:Singh, Narendra
University:University of Mysore
Language:English
11

Studies on the processing of cereal legume blends by using extrusion technology

Researcher:Singh, Chauhan Girwar
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
12

Studies on the microbial production of valine

Researcher:Mukhopadhyay, Amit Kumar
Guide:Mujumdar, S K
University:Jadavpur University
Language:English
Shodhganga
13

Studies on the preparation of fruit juice bases for use in off season

Researcher:Sandhu, Kulwant Singh
Guide:Bhatia, B S
University:Punjab Agricultural University
Language:English
14

Technological and physico-chemical studies on fruit yoghurt

Researcher:Shukla, Faqir Chand
Guide:Jain, S C
University:Punjab Agricultural University
Language:English
15

Studies in pulsed techniques applied to power system relay instrumentation and control

Researcher:Rajkumar, A D
Guide:Garudachar, B N
University:Osmania University
Language:English
16

study of economic aspects of public distribution system in foodgrains in Orissa

Researcher:Mishra, Bhagabat
Guide:Mishra, B
University:Utkal University
Language:English
17

Evaluation of extruded deoiled sal seed meal urea, Salurea-90 by in vitro and in vivo techniques

Researcher:Seshi Reddy, B
Guide:Raj Reddy, M
University:Acharya N G Ranga Agricultural University
Language:English
18

Evaluation of the food habits and nutritional status in population of some selected tribal villages around Deolapar, Dist, Nagpur

Researcher:Patil, Jyotsna
Guide:Patwardhan, Asha
University:Rashtrasant Tukadoji Maharaj Nagpur University