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Search results for ' ' (0.003 seconds ) Total Hits : 4

1

Comparative studies on milling baking macaroni making and determination of rheological and associated physico-chemical factors of improved varieties of bread wheats and durum wheats of Punjab

Researcher:Bakshi, Arvind Kumar
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
2

Studies on the processing of cereal legume blends by using extrusion technology

Researcher:Singh, Chauhan Girwar
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
3

Studies on the preparation of fruit juice bases for use in off season

Researcher:Sandhu, Kulwant Singh
Guide:Bhatia, B S
University:Punjab Agricultural University
Language:English
4

Technological and physico-chemical studies on fruit yoghurt

Researcher:Shukla, Faqir Chand
Guide:Jain, S C
University:Punjab Agricultural University
Language:English