| 1 | Studies on the the production of emmentha law type cheese from buffalow milk |
| Researcher: | Ladkani, B G |
| Guide: | Srinivasan, M R |
| University: | Dr Bhimrao Ambedkar University |
| Language: | English |
| 2 | Identification of chemical constituents of the ghee residue and their role on preservation of ghee |
| Researcher: | Santha, I M |
| Guide: | Narayanan, K K |
| University: | Panjab University |
| Language: | English |
| 3 | |
| Researcher: | Sharma, Kuldip Chand |
| Guide: | Ray, Tapas K |
| University: | Kurukshetra University |
| Language: | English |
| 4 | ROLE OF CAMP IN SPERM MOTILITY PURIFICATION OF CAMP-PHOSPHODIESTERASE AND ITS MODE OF ACTION |
| Researcher: | Bhatnagar, Satish Kumar |
| Guide: | Anand, S R |
| University: | Kurukshetra University |
| Language: | English |
| 5 | |
| Researcher: | Reddy, K Venkata Subha |
| Guide: | Ray, Tapas K |
| University: | Kurukshetra University |
| Language: | English |