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1

Effect of L-cysteine, HCl, oxidants, amylases and surfactants on the rheological and breadmaking proeprties of Indian wheats

Researcher:Maninder Kaur
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
2

Study of proteolytic activity of Indian wheats in relation to rheological and baking characteristics

Researcher:Rajinder Pal Singh
Guide:Bains, G S
University:Punjab Agricultural University
Language:English