•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.005 seconds ) Total Hits : 1

1

Effect of L-cysteine, HCl, oxidants, amylases and surfactants on the rheological and breadmaking proeprties of Indian wheats

Researcher:Maninder Kaur
Guide:Bains, G S
University:Punjab Agricultural University
Language:English