IndCat

1	Studies on the nutritive value, texture and micro-biological changes in fresh meat procesed by freeze drying technique
Researcher:	Bali, G S
University:	University of Mysore
Language:	English
2	Investigation on the internal corrosion of tin plate cans of some vegetables
Researcher:	Eipeson, W E
University:	University of Mysore
Language:	English
3	Factors affecting the quality of cider
Researcher:	Amba Dan
Guide:	Anand, J C
University:	Indian Agricultural Research Institute
Language:	English
4	Studies on the microbial production of L-threonine
Researcher:	Banik, Ajit Kumar
Guide:	Majumdar, S K
University:	Jadavpur University
Language:	English
5	Studies on phosphate containing compounds in sugarcane juice and their fate during the process of clarification
Researcher:	Garg, Anil
Guide:	Gupta, A P
University:	Chhatrpati Shahu Ji Maharaj University
Language:	English
6	Madhyakaleen Hindi Sahitya mein bhojan prasadhan aur kreedopashkaran
Researcher:	Gupta, Abhilasha
University:	Banaras Hindu University
Language:	Hindi