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1

Application of ion-exchange techniques to improve quality of some selected dairy products

Researcher:Bala Chandran, R
Guide:Srinivasan, M R
University:Panjab University
Language:English
2

Biochemical studies on the pigmentation in ghee, butterfat

Researcher:Chandravadana, M V
Guide:Dastur, N N
University:Panjab University
Language:English