1 | |
Researcher: | Raj Pal |
Guide: | Kalra, G S |
University: | Ch Charan Singh University |
Language: | English |
2 | |
Researcher: | Raj Pal Singh |
Guide: | Joshi, Krishna C |
University: | Ch Charan Singh University |
Language: | English |
3 | Genetic analysis of cooking quality with reference to amylose and gelatinization temperature in rice |
Researcher: | Puri Raj Pal |
Guide: | Siddiqi, E A |
University: | Indian Agricultural Research Institute |
Language: | English |