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Search results for ' ' (0.003 seconds ) Total Hits : 11

1

Influence of mastitis on the physico-chemical status of milk lipids

Researcher:Agarwal, Virendra Kumar
University:Dr Bhimrao Ambedkar University
Language:English
2

Development of a vegetable protein based on tea whitener as a milk substitute for the low income consumers

Researcher:Aneja, Ram Prakash
University:Gujarat Agricultural University
Language:English
3

Studies on the heat induced changes in milk proteins with a view to improve the quality of buffalo milk products

Researcher:Jose, Stephen M
University:Panjab University
Language:English
4

Seasonal variation in physico-chemical composition of ghee possessing marketable attributes

Researcher:Joshi, Chunilal Hiralal
University:Gujarat Agricultural University
Language:English
5

Isolation and characterization of carbonyls from stored desi ghee and their role in the flavour development

Researcher:Lal, Kasturi
University:Panjab University
Language:English
6

Studies on the external physical traits and their relation to milk production and composition in Murrah buffaloes

Researcher:Sindhu, Manjit Singh
University:Ch Charan Singh Haryana Agricultural University
Language:English
7

Studies on ghee prepared from milk of cottonseed fed animals and animal body fats with a view to detect adulteration

Researcher:Tandon, Ram Nath
University:Panjab University
Language:English
Shodhganga
8

Studies on enterococci in dairy and food products

Researcher:Jain, Padam Chand
University:Mohanlal Sukhadia University
Language:English
9

Proteclytic activities of lactic acid bacteria

Researcher:Pande, S P
University:Dr Panjabrao Deshmukh Krishi Vidyapeeth
Language:English
10

Studies on coliform bacteria in dairy and food products

Researcher:Sharma, Shiv Dutt
University:Mohanlal Sukhadia University
Language:English
11

Processing of market milk in single service container

Researcher:Srivastava, Dinanath
University:Mohanlal Sukhadia University
Language:English