1 | Physico-chemical studies on the oxidation of thymol using blue perchromate |
Researcher: | Raj Pal |
Guide: | Raj PalMalik, Wahid U |
University: | University of Roorkee |
Language: | English |
2 | Some aspects of biosynthesis of natural fats in ripening seeds |
Researcher: | Singh, Raj Pal |
University: | Indian Agricultural Research Institute |
Language: | English |