IndCat

1	Lipolytic changes in cheddar cheese by micoorganisms
Researcher:	Singh, Ajit
University:	Panjab University
Language:	English
2	Agglutinins of cow and buffalo milk
Researcher:	Balakrishan, R
University:	University of Madras
Language:	English
3	Comparative studies on the unsaponifiable constituents of Indian cow and buffalo milk fat with special reference to sterols
Researcher:	Bindal, Mohinder Pal
University:	Panjab University
Language:	English
Shodhganga
4	Studies on the structure of buffalo milk fat
Researcher:	Rama Murthy, M K
University:	Panjab University
Language:	English
Shodhganga
5	Studies on enzymes of buffalo milk with special reference to alkaline phosphates
Researcher:	Sharma, Radhey Shyam
University:	Panjab University
Language:	English
6	Studies on the case in micelles of buffalo milk in relation to rennet action
Researcher:	Skariah, Oommen
University:	Dr Bhimrao Ambedkar University
Language:	English
7	Studies on physico-chemical properties of model milk systems and preparation and properties of buffalo evaporated milk
Researcher:	Yadav, Pancham Lal
University:	Panjab University
Language:	English